A couple of Thursdays ago, here at the Cornerstone Culinary Kitchen we kicked off our summer cooking class series with “Grilling on the Deck”, taught by Chef Chuck LaPorta. This is one of our most popular classes of the year – so much so we had to add a second night! Contrary to most of our classes, which are held in our lovely private back room, these two grilling sessions were held on our spacious front deck, in the open air. As guests arrived and appetites stirred, Chef fired up the grill and started turning the heads of everyone passing by on the street.
The night started off with some grilled diavolo chicken accompanied by grilled italian potato salad, followed by scrumptious other entree samplings, such as grilled salmon with lavender butter and mangoes, stuffed flank steak with mushroom sauce, and this kicker: chipotle & bourbon rubbed sirloin, served on garlic & herb ciabatta with blue cheese cole slaw. YUM. Take a look:
This evening event was just beginning of our wonderful cooking classes yet to come. Starting in July are some delicious options for a summer night out – Bahama Breezes, Under the Tuscan Sun, Mediterranean Masterpieces, and last but not least, an encore of our grilling class, available on two nights!
So if your appetite has been ignited, call us here at the shop or stop by and ask one of our friendly faces for more information on how to sign up!