We will be starting a whole new website dedicated to the Cornerstone Culinary cooking classes and other events in our back room. CornerstoneCulinary.com will be developed by 33 Dimensions Web Design and will be launched in April.
Stay tuned for further details!
Wednesday, March 20th
ONLY ONE SEAT REMAINING!
6:00-9:00pm / $55.00pp / BYOB!
Instructed by Chef LaPorta
NOTE: The second Tempatations of Thailand class on Friday, March 22nd is sold out
Sandwich Special of the Week
Bistro Baguette
Turkey, brie cheese, sun-dried tomatoes & greens served on a baguette spread with flavorful whole grain mustard…8.75
Sensational Side Dishes
Mandarin Orange, Chickpea & Feta Salad
parsley – arugula – red onion – ginger – garlic – jalapeno – cider vinegar – extra virgin olive oil on a bed of organic field greens…6.95
Lunch is served from 10:30 am to 3:30 pm Monday-Friday
March Artist of the Month, Vivian Sterste-Brandler
More on Our Art Page
This Week’s Live Music
Friday, March 22nd 8-10pm – Jeanine & Friends
Saturday, March 23rd 8-10pm – Rhythm On Main
Sunday, March 24th 6-8pm – Odin Helgison
Easter Egg Mocha (chocolate, coconut + toasted marshmallow latte)
Hop-A-Long (cinnamon + caramel latte)
The Cherry Blossom (cherry + vanilla latte)
The Nutty Irishman (Irish cream + hazelnut latte)
The Shamrock Mocha (chocolate + crème de menthol latte)
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