However, we will be selling plenty of Easter merchandise this week, including cupcakes, sweets, and custom Easter baskets.
We will be starting a whole new website dedicated to the Cornerstone Culinary cooking classes and other events in our back room. CornerstoneCulinary.com will be developed by 33 Dimensions Web Design and will be launched in April.
Stay tuned for further details!
Wednesday, March 27th
6:00-9:00pm / $50.00pp / BYOB!
Instructed by Chef LaPorta
Sandwich Special of the Week
Grilled Chicken Caesar Wrap
Grilled chicken with parmesan cheese, crisp romaine lettuce, sliced tomato and broccoli slaw for an extra crunch. Drizzled with Caesar dressing and rolled up in a honey wheat wrap…8.75
Sensational Side Dish
Mandarin Orange, Chickpea & Feta Salad…3.95
parsley – arugula – red onion – ginger – garlic – jalapeno – cider vinegar – extra virgin olive oil
Lunch is served from 10:30 am to 3:30 pm Monday-Friday
March Artist of the Month, Vivian Sterste-Brandler
More on Our Art Page
This Week’s Live Music
Friday, March 29th 8-10pm – Gale B. Gardiner
Saturday, March 30th 8-10pm – Joe Cooney
Easter Egg Mocha (chocolate, coconut + toasted marshmallow latte)
Hop-A-Long (cinnamon + caramel latte)
The Cherry Blossom (cherry + vanilla latte)
The Nutty Irishman (Irish cream + hazelnut latte)
The Shamrock Mocha (chocolate + crème de menthol latte)