A new website dedicated to the Cornerstone Culinary cooking classes and other events in our back room will be launched on April 16th. CornerstoneCulinary.com will be developed by 33 Dimensions Web Design.
Stay tuned for further details!
Our classes are selling out very quickly! This week’s Springtime in Paris class on Wednesday, April 3rd is now sold out as well as the initial Classics of Venice class on Friday, April 12th. A second class Classics of Venice class has been added for Friday, April 19th. Similarly, the From the Sea class on Wednesday, April 24th is sold out but a second class has been added on Friday, April 26th.
Friday, April 19th
6:30-9:30pm / $55.00pp / BYOB!
Instructed by Chef LaPorta
Sandwich Special of the Week
A classic combination of turkey, Swiss cheese & creamy coleslaw. Drizzled with our Thousand Island dressing & grilled on sourdough bread…8.75
Soups of the Week
Potato & Leek (V, DF)…4.50
Lunch is served from 10:30 am to 3:30 pm Monday-Friday
April Fools Latte with vanilla and amaretto
Spring Peeper Latte with peach and cinnamon
Aloha Mocha with sweet pineapple
Earth Day Tea Latte made with Green matcha tea and steamed milk
Rainy Day Milkshake
Crazy vanilla ice cream and chai
March Artist of the Month, Vivian Sterste-Brandler
More on Our Art Page
This Week’s Live Music
Friday, April 5th 8-10pm – Buchill Aces
Saturday, April 6th 8-10pm – Lisa & Linde
Sunday, April 7th 6-8pm – Betsy Barnicle