The Cornerstone Coffeehouse has was a “Simply the Best” award form Harrisburg Magazine every year since 1999. This year, we’re looking to extend that streak to 15 consecutive years. Please fill out a form online at Harrisburg Magazine and be sure to enter the Cornerstone Coffeehouse in the Bakery category in the “Live to Eat” section, the Brunch category in the “Out to Lunch…and Dinner” section, and of course the Coffeehouse category in the “Swallow That” section.
In order for your ballot to be counted you must have entries in at least 30 different categories, so be sure to vote for many other fine local businesses in a wide variety of categories. Voting ends on Friday, April 12th.
A new website dedicated to the Cornerstone Culinary cooking classes and other events in our back room will be launched on April 16th. CornerstoneCulinary.com will be developed by 33 Dimensions Web Design.
Stay tuned for further details!
Friday, April 19th
6:30-9:30pm / $55.00pp / BYOB!
Instructed by Chef LaPorta
NOTE: The Classics of Venice class for this Friday, April 12th is sold out!
Sandwich Special of the Week
Herb-Marinated Fresh Mozzarella Wrap!
Marinated in olive oil & fresh herbs, then rolled up with turkey, crisp asparagus, plum tomatoes & greens & drizzled with our balsamic vinaigrette…$8.75
Soup of the Week
Shrimp & Roasted Corn Chowder and Three-Lentil Chili!…5.25
Lunch is served from 10:30 am to 3:30 pm Monday-Friday
April Fools Latte with vanilla and amaretto
Spring Peeper Latte with peach and cinnamon
Aloha Mocha with sweet pineapple
Earth Day Tea Latte made with Green matcha tea and steamed milk
Rainy Day Milkshake
Crazy vanilla ice cream and chai
April Artist of the Month, Mary Ann Bradley
More on Our Art Page
This Week’s Live Music
Friday, April 12th 8-10pm – Antonio Andrade
Saturday, April 13th 8-10pm – Womack & Lowery
Sunday, April 14th 6-8pm – Chris Novak