A new website dedicated exclusively to our culinary cooking classes and private “back room” events will be launched soon. While this site will continue to offer all the latest coffeehouse news, updated menus, specialty drinks and merchandise, artist information and music schedules, the new site will provide in-depth details on this ever-expanding part of our business.
Much more details to come!
The Plein Air Festival is a three-day event beginning Friday, May 17, 2013, and will showcase some of the region’s best artists all painting live out doors (En Plein Air). We are excited about this annual event, which is in its third year. The Cornerstone will act as the “headquarters” for the festival and our owner Sue Pera is a co-chair.
There is still a need for volunteers for various tasks of this year’s event from May 13 through 19. If you are interested, please download this PDF volunteer form or visit the even’t website at www.PleinAirCampHill.org and sign up directly online.
Sunday, May 5th
5:00-8:00pm / $55.00pp / BYOB!
Instructed by Chef LaPorta
Sandwich Special of the Week
San Antonio Chicken Wrap
Grilled chicken, crisp bacon, Pepper Jack, plum tomatoes & baby spinach drizzled with Southwest ranch dressing & grilled in a honey wheat wrap…$8.75
Lunch is served from 10:30 am to 3:30 pm Monday-Friday
April Fools Latte with vanilla and amaretto
Spring Peeper Latte with peach and cinnamon
Aloha Mocha with sweet pineapple
Earth Day Tea Latte made with Green matcha tea and steamed milk
Rainy Day Milkshake
Crazy vanilla ice cream and chai
April Artist of the Month, Mary Ann Bradley
This Week’s Live Music
Friday, May 3rd 8-10pm – Solidarity Music with Doug Morris
Saturday, May 4th 8-10pm – Shanna Rae
Sunday, May 5th 6-8pm – James Dylan
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