A new website dedicated exclusively to our culinary cooking classes and private “back room” events has been launched. While this site will continue to offer all the latest coffeehouse news, updated menus, specialty drinks and merchandise, artist information and music schedules, the new site provides in-depth details on this ever-expanding part of our business.
The Plein Air Festival is a three-day event beginning Friday, May 17, 2013, and will showcase some of the region’s best artists all painting live out doors (En Plein Air). We are excited about this annual event, which is in its third year. The Cornerstone will act as the “headquarters” for the festival and our owner Sue Pera is a co-chair.
There is still a need for volunteers for various tasks of this year’s event from May 13 through 19. If you are interested, please download this PDF volunteer form or visit the even’t website at www.PleinAirCampHill.org and sign up directly online.
Saturday, May 11th
11:00am-2:00pm / $60.00pp / BYOB!
Instructed by Chef LaPorta
More Info on This Class
Full Culinary Class Schedule at CornerstoneCulinary.com
Sandwich Special of the Week
Grilled Bacon & Pear Melt
Crisp bacon & sliced pears layered between slices of havarti & sharp cheddar cheese. Garnished with horseradish honey mustard & grilled on sourdough bread…$8.75
Lunch is served from 10:30 am to 3:30 pm Monday-Friday
The Razzmatazzz (hazelnut and raspberry latte)
The Mayflower (mocha with pomegranate)
The Spring Fever (peach and mango Italian soda)
Memorial Milkshake (vanilla milkshake with cherry flavor, topped with whip cream and blueberries)
See our entire beverage menu on our Coffee & Tea Page
May Artist of the Month, Sonika Chandra
More info on our Art Page
This Week’s Live Music
Friday, May 10th 8-10pm – Antonio Andrade
Saturday, May 11th 8-10pm – Rhythm on Main