2013 Culinary Class Archives

January 2013


Wednesday, January 16th
Dinner & Wine Pairing with The Vineyards at Hershey
6:00-9:00pm / $75.00pp
Instructed by Chef LaPorta


Super Bowl in the Man CaveWednesday, January 23rd
Super Bowl in the Man Cave
6:00-9:00pm / $50.00pp / BYOB!
Instructed by Chef LaPorta


Garlic LoversWednesday, February 6th
Garlic Lovers’ Paradise
6:00-9:00pm / $60.00pp / BYOB!
Instructed by Chef LaPorta


Con GustoFriday, February 8th
Con Gusto!
6:30-9:00pm / $60.00pp / BYOB!
Instructed by Andrea Minick Rudolph
The Meditative Cook, and Founder and director of Oryoki Zendo, Food for Thought

Seating is limited, so register today!


Valentine's DayThursday, February 14thSOLD OUT!
Valentine’s Day Dinner & Cooking Class
Second Class Added! Friday, February 15th
6:30-9:30pm / $75.00pp / BYOB!
Instructed by Chef LaPorta


Pasta and SaucesWednesday, February 27th
Pasta & Sauces
6:00-9:00pm / $60.00pp / BYOB!
Instructed by Chef LaPorta

 


 

Temptations of ThailandWednesday, March 20th
Temptations of Thailand
6:00-9:00pm / $55.00pp / BYOB!
Instructed by Chef LaPorta

 
Temptations of ThailandFriday, March 22ndSOLD OUT!
Temptations of Thailand
6:30-9:30pm / $55.00pp / BYOB!
Instructed by Chef LaPorta

 


 

Springtime In ParisWednesday, April 3rd
SOLD OUT!
Springtime in Paris
6:00-9:00pm / $60.00pp / BYOB!
Instructed by Chef LaPorta

 


Classics of VeniceFriday, April 12th
SOLD OUT!
Classics of Venice
6:30-9:30pm / $55.00pp / BYOB!
Instructed by Chef LaPorta


Classics of VeniceFriday, April 19th2nd CLASS ADDED!
Classics of Venice
6:30-9:30pm / $55.00pp / BYOB!
Instructed by Chef LaPorta


From the SeaWednesday, April 24thSOLD OUT!
From the Sea
6:00-9:00pm / $60.00pp / BYOB!
Instructed by Chef LaPorta

 
From the SeaFriday, April 26th2nd CLASS ADDED!
From the Sea
6:30-9:30pm / $60.00pp / BYOB!
Instructed by Chef LaPorta


Sunday, May 5th
Cinco de Mayo
5:00-8:00pm / $55.00pp / BYOB!
Instructed by Chef LaPorta


Saturday, May 11th
Mother’s Day Brunch Celebration
11:00am-2:00pm / $60.00pp / BYOB!
Instructed by Chef LaPorta


Friday, May 24th
A Taste of Spring
with the Meditative Cook

6:30-9:00pm / $60.00pp / BYOB!
Instructed by Andrea Minick Rudolph


Friday, May 31st
Springtime Dinner in Our Own Backyard
(Locally Grown and Fished!!)

6:30-9:30pm / $60.00pp / BYOB!
Instructed by Chef LaPorta


More 2013 Classes

Details to Come!

Fri, June 7th On the Mediterranean – BYOB!
Thu, June 13th Grilling On the Deck – BYOB!
Wed, July 10th Summer Vegetarian on the Grill – $55.00pp/BYOB!
Fri, July 19th Caribbean Classics – $55.00pp/BYOB!
Wed, July 31st Sensational Salmon with Sensational Sides – $60.00pp/BYOB!

Summer Vegetarian on the Grill

  • Grilled Italian Vegetables with a Meditterranean Lentil Salad
  • Vegetable Enchiladas with Poblano
  • Polenta, Onion, and Gorgonzola Pizza
  • Moroccan Eggplant with Garbanzo Beans
  • Grilled Pineapple and Coconut Sundaes
  • Fresh Brewed Ginger Peach Iced Tea
  • Ice Water
  • Fresh Brewed Coffee

Summer Vegetarian images

Wednesday, July 10, 2013
6:00pm-9:00pm
$55.00pp / BYOB!
Instructed by Chef LaPorta

 


Caribbean Classics cooking class

  • Coconut Shrimp with Orange Marmalade
  • Jerk marinated Mahi with Mango Salsa
  • Jamaican Rice and Peas
  • Island style Chicken Strips with Spicy Coconut Dipping Sauce
  • Puerto Rican Pineapple Rum Cake
  • Fresh Brewed Ginger Peach Iced Tea
  • Ice Water
  • Fresh Brewed Coffee

Carribean Classics class images

Friday, July 26, 2013
6:30pm-9:30pm
$55.00pp / BYOB!
Instructed by Chef LaPorta

 


For Reservations Call 717-909-6854 or Email Us Here!!

NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers

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Upcoming Classes with Availability
Thu, November 9th, 6:00pm
Thanksgiving Boot Camp

Wed, November 15th, 6:00pm
Hearty Hor’s D’oeurves

Thu, November 30th, 6:00pm
Sensational Salmon & Sides

Thu, December 14th, 6:00pm
Feast of the 7 Fishes

All Scheduled Classes


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