Fresh Baked Goods

With three bakers on staff, and 6 days of baking per week- we are always keeping it fresh! Keeping our mainstays over the years and adding new items regularly to keep it exciting! We pride ourselves on offering many gluten free options and the occasional vegan item too!

The Classics

Baked daily and kept in stock until they run out

  • Biscotti – made exclusively by Baker Cindy Duck. It’s her secret recipe!
  • Breakfast Cookies – our best-selling cookie of all time!
  • Oat Bars
  • Sports Bars (Gluten Free)
  • Trail Mix Cookies (Gluten Free and Dairy Free)
  • Ginger Molasses Cookies
  • Classic Cookies- M&M, Peanut Butter Cup, Chocolate Chip and Oatmeal Raisin
  • Peanut Butter Dreams
  • Energized Granola with Chia Seeds

Our Wildcard Pastries

Things we make for special food allergies, according to the season, or according to what we are hungry for!

  • Chocolate Tart with Espresso Ganache, Toasted Oats & Maldon Sea Salt
  • Gluten Free Peanut Butter Chocolate Chip Cookies
  • Low Fat/ No Refined Sugar Brownies
  • Coconut Macaroons
  • Gluten Free Thumbprint Cookies
  • Homemade Old Fashioned Baked Donuts – depending on what Mike makes they are also occasionally gluten-free!
  • Brown Butter and Sea Salted Rice Krispie Treats
  • Matcha Cookies
  • Dark Chocolate Hazelnut Vegan Cookies

For larger orders or specific requests, please call 717.737.5026. We are happy to have your order waiting for you!


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Upcoming Classes with Availability
Thu, March 28th, 6:00pm
Oh, the Pasta-bilities!

Fri, March 29th, 6:30pm
Tuscan Dinner and Wine Pairing

Thu, April 11th, 6:00pm
Vegetarian Feast

Fri, April 19th, 6:30pm
Springtime in Paris

Mon, April 29th, 6:00pm
Beggin' for Bacon

Thu, May 9th, 6:00pm
Mother's Day Celebration

Fri, May 17th, 6:30pm
“Season’s First Catch” Salmon & Sauces

Fri, May 24th, 6:30pm
Fast and Flavorful Pasta & Sauces

All Scheduled Classes

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