Cornerstone is happy to present some new menu items for the summer of 2019! Southwest Bowl Now with roasted corn! red quinoa, black beans, roasted corn, organic spinach, pumpkin seeds, radish, homemade salsa + cilantro lime dressing Watermelon, Feta + Mint Salad watermelon, blackberries, feta cheese, organic arugula, fresh mint,… Read more »
The following video by Tom MacDonald shows one of our baristas making a pumpkin spiced latte.
Summer Favorites are Backkkk!! Fresh, hand squeezed lemonade is back and in full swing! Order it classic or try it flavored! We are digging Lavender Lemonade! Iced Teas of the Week are back too! As always, the staples: English Breakfast, Ginger Peach, and Rooibos are being brewed. But each week… Read more »
Micro-lot coffee now brewing at Cornerstone! Try. This. Coffee. Available at Cornerstone for a limited time, Queen Bee Lennon is the fifth installment of the Queen Bee micro-lot series from our superlative fair-trade organic roaster, Equal Exchange. The organization describes Queen Bee Lennon as “hyper sweet and silky, bursting with… Read more »
Change is in the air! Leaves changing from green to gold, kids changing out of bathing suits & into their back-to-school best, adults adjusting to a changing routine. Cornerstone has some changes, too, including a new lunch menu for fall & the return of beloved seasonal items such as our… Read more »