COOKING CLASS SCHEDULE

at the Cornerstone Culinary Kitchen

(all classes begin at 6pm and are BYOB)    $50.00 per class unless otherwise noted *

 

JULY

12 - Deck Grilling Party - $60.00*

    Grilled Balsamic Portabella Mushroom Stuffed with Fresh Mozzarella and Italian Sausage
    Grilled Marinated Pork Chops with Cranberry Maple Glaze
    Grilled Sirloin with Fiery Roasted Red Pepper Salsa
    Grilled Tuna encrusted with herbs and black pepper with wasabi cream sauce
    Citrus-Bricked Chicken with fennel salad

23 - Pasta and Sauces

    Farfalle with Porcini Mushroom, Italian Sausage, and Tomato Cream Sauce
    Fettuccini with Sun Dried Tomato Pesto Alfredo Sauce
    Tortellini with Smoked Tomato, Pancetta, and Sage Butter Sauce
    Pasta with Chicken and Garden Vegetables in a Neufchatel wine sauce
    Linguini with Red Clam Sauce
    Cheesy Garlic Bread

AUGUST

6 - “Keep on Cluckin”-More Chicken Ideas

SEPTEMBER

10 - Great Entrees in 30 minutes or Less

24 - Soups and Chowders

OCTOBER

8 - Oktoberfest

22 - “Talkin’ Turkey”-Beyond the Stuffed Bird

NOVEMBER

5 - Taste of the Outdoors-Wild Game Cooking

19 - Big Flavor, Little Bites-Appetizers

DECEMBER

10 - Cornerstone Cookie Exchange-learn and sample new recipes

 

For reservations call 717-909-6854 or email  “sue@thecornerstonecoffeehouse.com"

Once classes have been paid for there are No Refunds, No Credits, and No Transfers