COOKING CLASS SCHEDULE
at the
Cornerstone Culinary Kitchen(all classes begin at 6pm and are BYOB) $50.00 per class unless otherwise noted *
JULY
12 - Deck Grilling Party - $60.00*
Grilled Balsamic Portabella Mushroom Stuffed
with Fresh Mozzarella and Italian Sausage
Grilled Marinated Pork Chops with Cranberry Maple Glaze
Grilled Sirloin with Fiery Roasted Red Pepper Salsa
Grilled Tuna encrusted with herbs and black pepper with
wasabi cream sauce
Citrus-Bricked Chicken with fennel salad
23 - Pasta and Sauces
Farfalle with Porcini Mushroom, Italian
Sausage, and Tomato Cream Sauce
Fettuccini with Sun Dried Tomato Pesto Alfredo Sauce
Tortellini with Smoked Tomato, Pancetta, and Sage Butter
Sauce
Pasta with Chicken and Garden Vegetables in a Neufchatel wine
sauce
Linguini with Red Clam Sauce
Cheesy Garlic Bread
AUGUST
6 - “Keep on Cluckin”-More Chicken Ideas
SEPTEMBER
10 - Great Entrees in 30 minutes or Less
24 - Soups and Chowders
OCTOBER
8 - Oktoberfest
22 - “Talkin’ Turkey”-Beyond the Stuffed Bird
NOVEMBER
5 - Taste of the Outdoors-Wild Game Cooking
19 - Big Flavor, Little Bites-Appetizers
DECEMBER
10 - Cornerstone Cookie Exchange-learn and sample new recipes
For reservations call 717-909-6854 or email “sue@thecornerstonecoffeehouse.com"
Once classes have been paid for there are No Refunds, No Credits, and No Transfers