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    Our back room, designed by RM Kitchens of Annville, is a professional grade kitchen where you cultivate and hone your cooking skills. Taught by Chef Chuck LaPorta for over 19 years.

Upcoming Classes

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Today

Spaghetti with red sauce, grape tomatoes, and basil

Sicilian Sunday Dinner

Instructed by Chef LaPorta
  • “The Gravy” authentic red sauce
  • fresh pasta
  • homemade meatballs
  • fennel, orange, and radicchio salad
  • sauteed escarole
  • cannoli
$80

Mussels with bread

Seafood Spectacular

Instructed by Chef LaPorta
  • Grilled Swordfish with Pineapple and Mango Salsa
  • Baked Salmon en Croute with Lemon Dill Aioli
  • Asian Shrimp
  • Prince Edward Island Mussels with Pernod Lemon Butter Sauce with Crusty Bread
  • Roasted Cod with Miso Butter
$92
Crab cakes with lemon slices

Spring in the Bayou

Instructed by Chef LaPorta
  • Cornbread Crab Cakes
  • Shrimp and Cheesy Grits
  • Mardi Gras Muffuletta Dip
  • Blackened Salmon with Maque Choux
  • Creole Bread Pudding with Bourbon Maple Butter Pecan Sauce
$87

Chicken Piccata

Tour of Northern Italy

Instructed by Chef LaPorta
  • Chicken Piccata Over Creamy Mushroom Polenta
  • Spaghetti Bolognese
  • Pumpkin Risotto with Gorgonzola Sauce
  • Pizza al Taglio - Italian Street Food Pizza
  • Chocolate Hazelnut Torte
$85
Skirt Steak with Chimichurri sauce

South American Steakhouse

Instructed by Chef LaPorta
  • Mussels in Chorizo Broth with Crusty Grilled Bread
  • Skirt Steak with Argentine Chimichurri Sauce
  • Strip Steak with Peppercorn Mushroom Pan Sauce and Brazilian Roasted Potatoes
  • Brazilian Mac & Cheese
  • Brigadeiro (Brazilian Truffle)
$92

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