| All classes start at 6:00 PM and are BYOB |
| February 03, 2012 - SOLD OUT!!! Full Moon Party in Thailand 6-9pm BYOB - $55.00pp |
Instructor - Chef LaPorta Pad Ma Kurr - sautéed Chinese eggplant with onion, basil, and black bean sauce Thai Panang Beef Curry Fire Cracker Shrimp Tod Mun Pla - Fried Fish Cake with Sweet Chili Sauce Kai Rama - seared chicken breast with peanut wasabi sauce and steamed broccoli Fried Banana with wild flower honey and Thai coconut ice cream |
| February 13, 2012 - VALENTINE'S DAY DINNER 6-9pm BYOB!! - $60.00pp + 20% gratuity + 6% sales tax |
Instructor - Chef LaPorta Wild Mushroom and Leek Soup Mixed Greens with Toasted Pecan, Poached Pear, Sun Dried Cranberries, and Champagne Vinaigrette Chicken Oscar - pan seared chicken breast topped with roasted asparagus and crab cake then finished with hollandaise sauce Smashed Root Vegetables Chocolate Crème Brulee |
| February 14, 2012 - VALENTINE'S DAY DINNER 6-9pm BYOB!! - $60.00pp + 20% gratuity + 6% tax = $75.00 total |
Instructor - Chef LaPorta Wild Mushroom and Leek Soup Mixed Greens with Toasted Pecan, Poached Pear, Sun Dried Cranberries, and Champagne Vinaigrette Chicken Oscar - pan seared chicken breast topped with roasted asparagus and crab cake then finished with hollandaise sauce Smashed Root Vegetables Chocolate Crème Brulee |
| February 24, 2012 - EVENING AT THE OSCARS-POPULAR MOVIE DISHES 6:30-9:30pm BYOB! - $60.00pp |
INSTRUCTED BY CHEF LAPORTA Big Night - Timpano |
| March 07, 2012 - TREASURES OF INDIA 6-9pm BYOB - $50.00pp |
Instructor - Chef LaPorta Crispy Roasted Chick Peas Bengali Red Dal Curry Aloo Tomatar Bhaji Curried Eggplant with Coconut Sauce Roasted Butterflied Cornish Hens with Cardamom and Yogurt Coconut Ice Cream |
| March 16, 2012 - St. Patty's Day Celebration paired with Beers from Appalcahian Brewing Co. 6-9pm - $ |
Instructor - Chef LaPorta Menu TBA |
| March 28, 2012 - GLUTEN-FREE COOKING and BAKING 6-9pm BYOB!! - $50.00pp |
Instructor - Chef LaPorta "Breaded" Pork Chop with Mustard Sauce Baked Grape Tomatoes with Fresh Herbs and Gluten Free Cornbread Crumbs Mediterranean "Blow Your Mind" 4 Cheese Macaroni and Cheese Coconut and Red Lentil Soup Greek Style Eggplant with Beef, Tomatoes, and Mint Italian Chestnut Cake - Castagnaccio |
| April 11, 2012 - SPRINGTIME IN PROVENCE 6-9PM BYOB!! - $60.00pp |
Instructor - Chef LaPorta Mustard and Crème Fresh Roasted Tilapia Shrimp Clemenceau Braised Lamb Shanks with Goat Cheese and Chive Potatoes Pan Seared Diver Scallops with Spring Onion and Tarragon Cream Pear and Fennel Strata Maple Crème |
| April 27, 2012 - PASTA/SAUCES and MAKING FRESH PASTAS 6:30-9:30pm BYOB - $55.00pp |
Instructor - Chef LaPorta
Fresh Brewed Coffee served with Tiramisu |
| May 09, 2012 - FRESH FISH AND SEAFOOD 6-9pm BYOB - $60.00pp |
Instructor - Chef LaPorta How to pick and fillet a whole fish Pan Seared Salmon with Dill Hollandaise Sauce Tuscan Style Flounder Sauteed Shrimp with Lemon Herb Butter over Orzo Pasta Mussels Diavolo Mahi-Mahi Encrusted with Honey Mustard Butter and Pecans |
| June 13, 2012 - GRILLING ON THE DECK 6-9pm BYOB!! - $65.00pp |
Instructor - Chef LaPorta Grilled Stuffed Flank Steak with Mushroom Sauce Chipotle and Bourbon Rubbed Grilled Sirloin on Garlic and Herb Grilled Ciabatta with Blue Cheese Cole Slaw Grilled Diavolo Chicken with Italian Grilled Potato Salad Grilled Salmon with Lavender Butter and Mango Herb Crusted Pork Chop with Lime Chipotle Butter Assorted Mini Desserts Served with Cornerstone's Finest Coffee |
| June 27, 2012 - SUMMER VEGETARIAN GREATS! 6-9pm BYOB!! - $50.00pp |
Instructor - Chef LaPorta Roasted Butternut Kale Salad Crusted Cauliflower Bites with Pepper Jack Cream Dipping Sauce Lemon, Leek, and Feta Quiche Tuscan Grilled Cheese Zucchini and Rosemary Potato Pancakes with Raspberry Chipotle Cream Apricot Coconut Bars |
| July 11, 2012 - Bahama Breezes 6-9pm BYOB - $ |
Instructor - Chef LaPorta Menu TBA |
| July 18, 2012 - Under the Tuscan Sun 6-9pm BYOB!! - $60.00pp |
Instructor - Chef LaPorta Tuscan Veal Piccatta Penne with Sun Dried Tomato Pesto Cream Sauce Swordfish ala Livonnese Porketta Osso Bucco Style Tuscan Grilled Cheese with Grilled Zucchini and Arugula Salad Limoncello Bread Pudding |
| August 08, 2012 - MEDITTERRANEAN MASTERPIECES 6-9pm BYOB!! - $55.00pp |
Instructor - Chef LaPorta Serrano Ham and Manchego Croquettes Spicy Corn with Hot Banana Pepper Salsa Poblano Pepper Stuffed Goat Cheese and Baby Spinach with Fire Roasted Tomato Sauce Southwest Chili with Jalapeno Cornbread Chipotle Chicken Enchiladas with Cilantro Lime Cream Ancho Chili and Cinnamon Chocolate Nut Clusters |
| August 24, 2012 - GRILLING ON THE DECK 6-9pm BYOB!! - $65.00pp |
Instructor - Chef LaPorta Grilled Stuffed Flank Steak with Mushroom Sauce Chipotle and Bourbon Rubbed Grilled Sirloin on Garlic and Herb Grilled Ciabatta with Blue Cheese Cole Slaw Grilled Diavolo Chicken with Italian Grilled Potato Salad Grilled Salmon with Lavender Butter and Mango Herb Crusted Pork Chop with Lime Chipotle Butter Assorted Mini Desserts Served with Cornerstone's Finest Coffee |
For Reservations Call 717-909-6854 or Email Us Here!! *Once classes have been paid for there are No Refunds, No Credits, and No Transfers |