This class is now Sold Out!
Stuffed French Toast with Mascarpone Cream, Brandy Soaked Berries, and Maple Pecan Butter Syrup
Tuscan Eggs Benedict
French Omelet with Fresh Herbs and Boursin
Shrimp and Grits – Get Your Southern On!
Sicilian Frittata with romesco Sauce and Cheesy Garlic Bread
Served with a complimentary glass of bubbly
Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee will also be served.
Instructed by Chef LaPorta
For Reservations Call Sue at (717) 737-5026 or Email email@example.com
NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers