with The Vineyard at Hersey
This class is Sold Out!
Mixed Greens with Citrus Vinaigrette
Fresh Ricotta and Orange Marmalade Crostini
Grilled Swordfish with Fried Capers and Olive Oil Herb Sauce with Lemon
Roasted Garlic Potato Wedges
Roasted Green Beans with Shallot
Butterscotch Pudding with Salted Caramel and Mascarpone whipped Cream
Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee will also be served.
Instructed by Chef LaPorta
For Reservations Call (717) 737-5026
NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers