This class is Sold Out!
Pan seared Scallop Martini with Roasted Corn Salad
Maple Fig with Bacon Jam
Wild Mushroom Ragu Garlic Crostini
Petite Crab Cake with Saffron Aioli
Blue Cheese Crostini with Balsamic and Honey Roasted Grapes
Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee will also be served.
Instructed by Chef LaPorta
For Reservations Call (717) 737-5026
NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers