Turkey Sliders with Herb and Garlic Boursin Cheese and Romesco Sauce
Asian Marinated Pork Medallions with Asian Vinaigrette and Toasted Sesame Seed
Italian Stuffed Mushroom Caps with Garlic Crostini and Marinara Sauce
Blackened Shrimp with Lemon Caper Sauce and Scallion
Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee will also be served.
Instructed by Chef LaPorta
For Reservations Call Sue at (717) 737-5026 or Email firstname.lastname@example.org
NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers