This class is now sold out!
Feta and Zucchini Fritters
Buffalo Style Cauliflower Bites
Roasted Pulled Pork Lettuce Cups with Raspberry Chipotle Sauce
Crab, Goat Cheese, and Artichoke Puffs
Lamb and Beef Meatballs with Leeks and Yogurt Sauce
Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee will also be served.
Instructed by Chef LaPorta
For Reservations Call Sue at (717) 909-6854 or Email firstname.lastname@example.org
NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers