Includes a complimentary glass of champagne!
Petite Crab Cake with Microgreens & Hollandaise
Mixed Greens with Grilled Asparagus, Lemon Feta Vinaigrette, and Sliced Radishes
Citrus Roasted Cornish Hen with Wild Rice, Roasted Grapes, and Toasted Pine Nuts
Banana Pudding Parfait
Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee (with dessert) will also be served.
Instructed by Chef LaPorta
For Reservations Call Sue at (717) 737-5026 or Email email@example.com
NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers