This class is now Sold Out!
Crab Cake with Hollandaise
Mixed Greens with Candied Nuts, Dried Cranberry, and Parmesan with a White Balsamic Vinaigrette
Herb and Horseradish Crusted Prime Rib
Roasted Fingerling Potatoes with Fresh Herbs
Honey Glazed Roasted Carrots
Sweet Potato and Gingerbread Cake with Maple Butter Pecan Sauce
Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee will also be served.
Instructed by Chef LaPorta
For Reservations Call Sue at (717) 909-6854 or Email firstname.lastname@example.org
NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers