Pan Seared Sausage with Red Cabbage and Sweet Apples
Beef Short Rib Osso Buco
Stout Braised Corned Beef and Cabbage with Smashed Garlic and Scallion Potatoes
Apple Spice Cake with Apple Cider Cinnamon Glaze
Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee (with dessert) will also be served.
Instructed by Chef LaPorta
For Reservations Call Sue at (717) 737-5026 or Email firstname.lastname@example.org
NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers