This class is now Sold Out!
Herb and Citrus Whole Roasted Chicken
Beef Au Poivre with Mushroom Brandy Sauce
Crispy Pork Cutlet with Lemon and Garlic Butter
Pan Seared Rainbow Trout with White Bean and Caper Vinaigrette
Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee (with dessert) will also be served.
Instructed by Chef LaPorta
For Reservations Call Sue at (717) 737-5026 or Email firstname.lastname@example.org
NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers