This class has been cancelled!
Herb Butter and Lemon Roasted Chicken
Pan Seared Sea Bass with Lemon Caper Sauce
Beef Au Poivre with Merlot Pan Sauce
Pork Medallions with Tarragon Mustard Cream Sauce
Almond Cake with Raspberry and Brandy
Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee will also be served.
Instructed by Chef LaPorta
For Reservations Call (717) 737-5026
NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers