Only a few seats left!
Rigatoni with Roasted Peppers, Spinach, Asiago and Boursin Bechamel Cream Sauce
Pan Seared Chicken Breast with Shaved California Garlic and Wild Mushrooms with White Wine Pan Sauce
Sauteed Golf Shrimp with Grape Tomatoes and Herb Caper Sauce Over Wild Rice
Italian Sausage with Red Wine and Crusty Cheesy Garlic Bread
Almond Cake with Apricot Brandy
Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee will also be served.
Instructed by Chef LaPorta
For Reservations Call (717) 737-5026
NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers