This class is now Sold Out!
Tuscan Stuffed Chicken Breast with Goat Cheese and Lemon Butter
Pan Seared Pork Cutlet with Mustard Tarragon Cream Sauce
Swiss Steak with Chive and Parsley Mashed Potatoes
Crispy Skin Chicken with Lemon Potatoes
Maple Creme Brulee
Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee will also be served.
Instructed by Chef LaPorta
For Reservations Call Sue at (717) 737-5026 or Email firstname.lastname@example.org
NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers