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Chilled Shrimp Cocktail
Caesar Salad with Pesto and Asiago Croutons
Herb and Horseradish Beef Tenderloin with Merlot Pan Sauce
Smashed Root Vegetables
Roasted Tender Asparagus
Molten Chocolate Cake
Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee will also be served.
Instructed by Chef LaPorta
For Reservations Call Sue at (717) 737-5026 or Email email@example.com
NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers