Vegetarian Feast cooking class

Culinary Cooking Class
When:
April 11, 2019 @ 6:00 pm – 9:00 pm
2019-04-11T18:00:00-04:00
2019-04-11T21:00:00-04:00
Where:
Cornerstone Culinary Kitchen
2133 Market Street
Camp Hill, PA 17011
USA
Cost:
$65.00 per person
Contact:
Sue Pera
(717) 909-6854
Vegetarian Feast cooking class @ Cornerstone Culinary Kitchen | Camp Hill | Pennsylvania | United States

Garden Ragu with Olive Oil and Crusty Herb Bread
Eggplant Napoleon
Sauteed Grape Tomato with Basil Pesto and Goat Cheese Bruschetta Served with MIxed Greens and Balsamic Vinaigrette
Asiago and Boursin Mac and Cheese with Parmesan Panko Crust
Honey and Bourbon Mixed Berry Shortcake

Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee (with dessert) will also be served.

Instructed by Chef LaPorta

For Reservations Call Sue at (717) 737-5026 or Email cateredbycornerstone@gmail.com
NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers

Cornerstone Culinary logo

Upcoming Classes with Availability
Wed, October 23rd, 6:00pm
Bounty of the Fall

Wed, November 6th, 6:00pm
Wild Game

Thu, November 14th, 6:00pm
Thanksgiving Essentials

Wed, November 20th, 6:00pm
Hearty Hors d’Oeuvres

Thu, December 5th, 6:00pm
Feast of the Seven Fishes

Wed, December 11th, 6:00pm
Feast of the Seven Fishes

All Scheduled Classes


Recent Posts