Garden Ragu with Olive Oil and Crusty Herb Bread
Sauteed Grape Tomato with Basil Pesto and Goat Cheese Bruschetta Served with MIxed Greens and Balsamic Vinaigrette
Asiago and Boursin Mac and Cheese with Parmesan Panko Crust
Honey and Bourbon Mixed Berry Shortcake
Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee (with dessert) will also be served.
Instructed by Chef LaPorta
For Reservations Call Sue at (717) 737-5026 or Email email@example.com
NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers