Vegetarian Feast cooking class

Culinary Cooking Class
April 11, 2019 @ 6:00 pm – 9:00 pm
Cornerstone Culinary Kitchen
2133 Market Street
Camp Hill, PA 17011
$65.00 per person
Sue Pera
(717) 909-6854
Vegetarian Feast cooking class @ Cornerstone Culinary Kitchen | Camp Hill | Pennsylvania | United States

Garden Ragu with Olive Oil and Crusty Herb Bread
Eggplant Napoleon
Sauteed Grape Tomato with Basil Pesto and Goat Cheese Bruschetta Served with MIxed Greens and Balsamic Vinaigrette
Asiago and Boursin Mac and Cheese with Parmesan Panko Crust
Honey and Bourbon Mixed Berry Shortcake

Ice Water, Fresh Brewed Iced Tea and Fresh Brewed Coffee (with dessert) will also be served.

Instructed by Chef LaPorta

For Reservations Call Sue at (717) 737-5026 or Email
NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers

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