Cornerstone is happy to present some new menu items for the summer of 2019! Southwest Bowl Now with roasted corn! red quinoa, black beans, roasted corn, organic spinach, pumpkin seeds, radish, homemade salsa + cilantro lime dressing Watermelon, Feta + Mint Salad watermelon, blackberries, feta cheese, organic arugula, fresh mint,… Read more »
The following video by Tom MacDonald shows one of our baristas making a pumpkin spiced latte.
Summer Favorites are Backkkk!! Fresh, hand squeezed lemonade is back and in full swing! Order it classic or try it flavored! We are digging Lavender Lemonade! Iced Teas of the Week are back too! As always, the staples: English Breakfast, Ginger Peach, and Rooibos are being brewed. But each week… Read more »
By Gretchen Reynolds, New York Times Magazine NOTE: This column appeared in the June 9 issue of The New York Times Magazine. For hundreds of years, coffee has been one of the two or three most popular beverages on earth. But it’s only recently that scientists are figuring out that… Read more »
News The Cornerstone Culinary Website CornerstoneCulinary.com A new website dedicated exclusively to our culinary cooking classes and private “back room” events has been launched. While this site will continue to offer all the latest coffeehouse news, updated menus, specialty drinks and merchandise, artist information and music schedules, the new site… Read more »