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The Vineyards at Hershey

The Vineyard at Hershey logoThe Cornerstone Culinary Kitchen will be teaming up with The Vineyards at Hershey for future Wine and Dinner Pairings. We recently did this for our class on January 16th and it was a huge success. Postings for future classes will be listed on our Culinary Schedule Page in the very near future.

With this new partnership, we also ask that when you vote in Harrisburg Magazine‘s Simply the Best poll, please vote for The Vineyard at Hershey in the sub-category for “PA Wine” under the “Swallow That” category. Of course, we hope you’ll support The Cornerstone Coffeehouse voting in the same poll for the “Best Bakery” (under “Live to Eat”) and “Best Coffeehouse” (under “Swallow That”). We’re extremely proud to have won a “Simply the Best” award for 14 consecutive years and strive to keep this streak going.

You can vote online here www.HarrisburgMagazine.com/Simply-The-Best-2013 between now and April 1st. There is one ballot per person and each ballot must contain votes in at least 30 different categories, so you’ll have the opportunity to vote for plenty of fine local businesses beyond the Cornerstone and the Vineyard at Hershey.

Thanks for your support!

The C’stone This Week, 01/14/13

 
Changes In the Patriot News

Saturday, January 19th, 8:00 to 10:00 am

An open discussion on changes in the area’s top newspaper will be held in the Cornerstone Back Room, moderated by the news organization’s community relations manager Dan Crist.
 
Please come and voice your opinion!
 
 
This Week’s Culinary Class

Dinner & Wine Pairing with The Vineyards at Hershey
Wednesday, January 16th
6:00-9:00pm / $75.00pp
Instructed by Chef LaPorta
NOTE: Unlike most of our culinary cooking classes, this is not BYOB.

For Reservations Call 717-909-6854 or email sue@thecornerstonecoffeehouse.com.
All Upcoming Classes
 
 
Lunch Specials

Sandwich Special of the Week
Loaded Grilled Cheese
Start with a triumvir of cheeses: Pepper Jack, sharp cheddar & smoked Gouda; then layer with crisp bacon, plum tomatoes & creamy avocado. Serve on sourdough bread…8.75
 
Sensational Side Dishes
Macaroni & Cheese
The classic combination of Pepper Jack & white cheddar cheese topped with crunchy panko
Lunch is served from 10:30 am to 3:30 pm Monday-Friday
This Week’s Full Lunch Menu
 
 
Art & Live Music

January Artist of the Month
Irene Appleyard (painting/mixed media)
Irene’s Artwork
 
Music This Week
Friday, January 18th – Jerrod Mangans
Saturday, January 19th – Sweet Life
Both shows are 8pm to 10pm
Full Music Schedule

 
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The C’stone This Week, 01/07/13

 
Welcome to our new weekly blog for 2013! Each Monday, we’ll sum up what is coming up at the Cornerstone Coffeehouse and Culinary Kitchen, along with special events in our community and by our friends.
 
 
This Week’s Culinary Class

“Jacked Up” Comfort Foods
Wednesday, January 9th
6:00-9:00pm / $55.00pp / BYOB!
Instructed by Chef LaPorta

For Reservations Call 717-909-6854 or email sue@thecornerstonecoffeehouse.com.
All Upcoming Classes
 
 
Lunch Specials

Sandwich Special of the Week
Italian Stallion
Boar’s Head‘s maple honey ham & smoked turkey topped with provolone cheese, tomato bruschetta & balsamic vinaigrette. Grilled on a ciabatta…8.75
 
Sensational Side Dishes
Mandarin Orange, Chickpea & Feta Salad
parsley – baby spinach – red onion – fresh ginger – garlic – jalapeno – cider vinegar – extra virgin olive oil – sea salt – cracked black pepper

Macaroni & Cheese
The classic combination of Pepper Jack & white cheddar cheese topped with crunchy panko
Lunch is served from 10:30 am to 3:30 pm Monday-Friday
This Week’s Full Lunch Menu
 
 
Art & Live Music

January Artist of the Month
Irene Appleyard (painting/mixed media)
Irene’s Artwork
 
Music This Week
Friday, January 11th – Love Crushed Velvet
Saturday, January 12th – Kevin Kline
Both shows are 8pm to 10pm
Full Music Schedule

 
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2013 Culinary Class Archives

January 2013


Wednesday, January 16th
Dinner & Wine Pairing with The Vineyards at Hershey
6:00-9:00pm / $75.00pp
Instructed by Chef LaPorta


Super Bowl in the Man CaveWednesday, January 23rd
Super Bowl in the Man Cave
6:00-9:00pm / $50.00pp / BYOB!
Instructed by Chef LaPorta


Garlic LoversWednesday, February 6th
Garlic Lovers’ Paradise
6:00-9:00pm / $60.00pp / BYOB!
Instructed by Chef LaPorta


Con GustoFriday, February 8th
Con Gusto!
6:30-9:00pm / $60.00pp / BYOB!
Instructed by Andrea Minick Rudolph
The Meditative Cook, and Founder and director of Oryoki Zendo, Food for Thought

Seating is limited, so register today!


Valentine's DayThursday, February 14thSOLD OUT!
Valentine’s Day Dinner & Cooking Class
Second Class Added! Friday, February 15th
6:30-9:30pm / $75.00pp / BYOB!
Instructed by Chef LaPorta


Pasta and SaucesWednesday, February 27th
Pasta & Sauces
6:00-9:00pm / $60.00pp / BYOB!
Instructed by Chef LaPorta

 


 

Temptations of ThailandWednesday, March 20th
Temptations of Thailand
6:00-9:00pm / $55.00pp / BYOB!
Instructed by Chef LaPorta

 
Temptations of ThailandFriday, March 22ndSOLD OUT!
Temptations of Thailand
6:30-9:30pm / $55.00pp / BYOB!
Instructed by Chef LaPorta

 


 

Springtime In ParisWednesday, April 3rd
SOLD OUT!
Springtime in Paris
6:00-9:00pm / $60.00pp / BYOB!
Instructed by Chef LaPorta

 


Classics of VeniceFriday, April 12th
SOLD OUT!
Classics of Venice
6:30-9:30pm / $55.00pp / BYOB!
Instructed by Chef LaPorta


Classics of VeniceFriday, April 19th2nd CLASS ADDED!
Classics of Venice
6:30-9:30pm / $55.00pp / BYOB!
Instructed by Chef LaPorta


From the SeaWednesday, April 24thSOLD OUT!
From the Sea
6:00-9:00pm / $60.00pp / BYOB!
Instructed by Chef LaPorta

 
From the SeaFriday, April 26th2nd CLASS ADDED!
From the Sea
6:30-9:30pm / $60.00pp / BYOB!
Instructed by Chef LaPorta


Sunday, May 5th
Cinco de Mayo
5:00-8:00pm / $55.00pp / BYOB!
Instructed by Chef LaPorta


Saturday, May 11th
Mother’s Day Brunch Celebration
11:00am-2:00pm / $60.00pp / BYOB!
Instructed by Chef LaPorta


Friday, May 24th
A Taste of Spring
with the Meditative Cook

6:30-9:00pm / $60.00pp / BYOB!
Instructed by Andrea Minick Rudolph


Friday, May 31st
Springtime Dinner in Our Own Backyard
(Locally Grown and Fished!!)

6:30-9:30pm / $60.00pp / BYOB!
Instructed by Chef LaPorta


More 2013 Classes

Details to Come!

Fri, June 7th On the Mediterranean – BYOB!
Thu, June 13th Grilling On the Deck – BYOB!
Wed, July 10th Summer Vegetarian on the Grill – $55.00pp/BYOB!
Fri, July 19th Caribbean Classics – $55.00pp/BYOB!
Wed, July 31st Sensational Salmon with Sensational Sides – $60.00pp/BYOB!

Summer Vegetarian on the Grill

  • Grilled Italian Vegetables with a Meditterranean Lentil Salad
  • Vegetable Enchiladas with Poblano
  • Polenta, Onion, and Gorgonzola Pizza
  • Moroccan Eggplant with Garbanzo Beans
  • Grilled Pineapple and Coconut Sundaes
  • Fresh Brewed Ginger Peach Iced Tea
  • Ice Water
  • Fresh Brewed Coffee

Summer Vegetarian images

Wednesday, July 10, 2013
6:00pm-9:00pm
$55.00pp / BYOB!
Instructed by Chef LaPorta

 


Caribbean Classics cooking class

  • Coconut Shrimp with Orange Marmalade
  • Jerk marinated Mahi with Mango Salsa
  • Jamaican Rice and Peas
  • Island style Chicken Strips with Spicy Coconut Dipping Sauce
  • Puerto Rican Pineapple Rum Cake
  • Fresh Brewed Ginger Peach Iced Tea
  • Ice Water
  • Fresh Brewed Coffee

Carribean Classics class images

Friday, July 26, 2013
6:30pm-9:30pm
$55.00pp / BYOB!
Instructed by Chef LaPorta

 


For Reservations Call 717-909-6854 or Email Us Here!!

NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers

New Merchandise at the Cornerstone

We have some great new merchandise at the Cornerstone Coffeehouse, which make for great gifts or stocking stuffers.

Our custom designed 16 oz. travel Mugs come in a wide variety of colors and your first cup is on the house when you purchase a mug.

We carry tasty peppermint bark, covered in dark chocolate by Sweet Jubilee Gourmet in Mechanicsburg, PA, which makes the perfect gift for teachers, bosses, employees, or as host or hostess gift at a Christmas party.

We also have single cup pour overs, ranging from local handmade collectables to the popular Cleaver Dripper pour over.

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Cornerstone Culinary logo

Upcoming Classes with Availability
Wed, September 11th, 6:00pm
Sicilian Specialties

Wed, September 18th, 6:00pm
Weekend Gourmet

Wed, September 25th, 6:00pm
Tailgating: Wings & Beer Pairing

All Scheduled Classes


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