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2013 Culinary Class Archives

January 2013


Wednesday, January 16th
Dinner & Wine Pairing with The Vineyards at Hershey
6:00-9:00pm / $75.00pp
Instructed by Chef LaPorta


Super Bowl in the Man CaveWednesday, January 23rd
Super Bowl in the Man Cave
6:00-9:00pm / $50.00pp / BYOB!
Instructed by Chef LaPorta


Garlic LoversWednesday, February 6th
Garlic Lovers’ Paradise
6:00-9:00pm / $60.00pp / BYOB!
Instructed by Chef LaPorta


Con GustoFriday, February 8th
Con Gusto!
6:30-9:00pm / $60.00pp / BYOB!
Instructed by Andrea Minick Rudolph
The Meditative Cook, and Founder and director of Oryoki Zendo, Food for Thought

Seating is limited, so register today!


Valentine's DayThursday, February 14thSOLD OUT!
Valentine’s Day Dinner & Cooking Class
Second Class Added! Friday, February 15th
6:30-9:30pm / $75.00pp / BYOB!
Instructed by Chef LaPorta


Pasta and SaucesWednesday, February 27th
Pasta & Sauces
6:00-9:00pm / $60.00pp / BYOB!
Instructed by Chef LaPorta

 


 

Temptations of ThailandWednesday, March 20th
Temptations of Thailand
6:00-9:00pm / $55.00pp / BYOB!
Instructed by Chef LaPorta

 
Temptations of ThailandFriday, March 22ndSOLD OUT!
Temptations of Thailand
6:30-9:30pm / $55.00pp / BYOB!
Instructed by Chef LaPorta

 


 

Springtime In ParisWednesday, April 3rd
SOLD OUT!
Springtime in Paris
6:00-9:00pm / $60.00pp / BYOB!
Instructed by Chef LaPorta

 


Classics of VeniceFriday, April 12th
SOLD OUT!
Classics of Venice
6:30-9:30pm / $55.00pp / BYOB!
Instructed by Chef LaPorta


Classics of VeniceFriday, April 19th2nd CLASS ADDED!
Classics of Venice
6:30-9:30pm / $55.00pp / BYOB!
Instructed by Chef LaPorta


From the SeaWednesday, April 24thSOLD OUT!
From the Sea
6:00-9:00pm / $60.00pp / BYOB!
Instructed by Chef LaPorta

 
From the SeaFriday, April 26th2nd CLASS ADDED!
From the Sea
6:30-9:30pm / $60.00pp / BYOB!
Instructed by Chef LaPorta


Sunday, May 5th
Cinco de Mayo
5:00-8:00pm / $55.00pp / BYOB!
Instructed by Chef LaPorta


Saturday, May 11th
Mother’s Day Brunch Celebration
11:00am-2:00pm / $60.00pp / BYOB!
Instructed by Chef LaPorta


Friday, May 24th
A Taste of Spring
with the Meditative Cook

6:30-9:00pm / $60.00pp / BYOB!
Instructed by Andrea Minick Rudolph


Friday, May 31st
Springtime Dinner in Our Own Backyard
(Locally Grown and Fished!!)

6:30-9:30pm / $60.00pp / BYOB!
Instructed by Chef LaPorta


More 2013 Classes

Details to Come!

Fri, June 7th On the Mediterranean – BYOB!
Thu, June 13th Grilling On the Deck – BYOB!
Wed, July 10th Summer Vegetarian on the Grill – $55.00pp/BYOB!
Fri, July 19th Caribbean Classics – $55.00pp/BYOB!
Wed, July 31st Sensational Salmon with Sensational Sides – $60.00pp/BYOB!

Summer Vegetarian on the Grill

  • Grilled Italian Vegetables with a Meditterranean Lentil Salad
  • Vegetable Enchiladas with Poblano
  • Polenta, Onion, and Gorgonzola Pizza
  • Moroccan Eggplant with Garbanzo Beans
  • Grilled Pineapple and Coconut Sundaes
  • Fresh Brewed Ginger Peach Iced Tea
  • Ice Water
  • Fresh Brewed Coffee

Summer Vegetarian images

Wednesday, July 10, 2013
6:00pm-9:00pm
$55.00pp / BYOB!
Instructed by Chef LaPorta

 


Caribbean Classics cooking class

  • Coconut Shrimp with Orange Marmalade
  • Jerk marinated Mahi with Mango Salsa
  • Jamaican Rice and Peas
  • Island style Chicken Strips with Spicy Coconut Dipping Sauce
  • Puerto Rican Pineapple Rum Cake
  • Fresh Brewed Ginger Peach Iced Tea
  • Ice Water
  • Fresh Brewed Coffee

Carribean Classics class images

Friday, July 26, 2013
6:30pm-9:30pm
$55.00pp / BYOB!
Instructed by Chef LaPorta

 


For Reservations Call 717-909-6854 or Email Us Here!!

NOTE: Once classes have been paid for there are No Refunds, No Credits, and No Transfers

New Merchandise at the Cornerstone

We have some great new merchandise at the Cornerstone Coffeehouse, which make for great gifts or stocking stuffers.

Our custom designed 16 oz. travel Mugs come in a wide variety of colors and your first cup is on the house when you purchase a mug.

We carry tasty peppermint bark, covered in dark chocolate by Sweet Jubilee Gourmet in Mechanicsburg, PA, which makes the perfect gift for teachers, bosses, employees, or as host or hostess gift at a Christmas party.

We also have single cup pour overs, ranging from local handmade collectables to the popular Cleaver Dripper pour over.

~

“Trust Your Inner Cook” a Big Success

By Andrea Minick Rudolph

Trust Your Inner Cook ClassThe Cornerstone Coffeehouse is a hub of activity and I am thrilled to have my Zendo upstairs in the same building, in Suite 220! Owners, Sue and Al Pera, are lovely, kind people and have encouraged me in many ways.

I am extremely fortunate I can give cooking classes in Cornerstone’s Culinary Kitchen. My most recent class on November 16th, “Trust Your Inner Cook” was a big success!! Twenty five people came to learn the art of putting ingredients together without a recipe: They enjoyed fennel, radicchio, and arugula salad with orange slices and pine nuts, shrimp scampi, and gingerbread cake with fresh raspberries and whipped cream. Many thanks to all of you for being there!

Stay tuned for the next in The Meditative Cook series!

Andrea Minick Rudolph is the owner of Oryoki Zendo

Lou Thieblemont Wins S.A.G.E. Award

Lou Thieblemont Wins Sage AwardLou Thieblemont is the former mayor of Camp Hill, PA and a regular at the Cornerstone Coffeehouse. He is now also a 2012 S.A.G.E. award winner for his work in the community.

Lou Thieblemont’s life story begins in New York City, where he was born and raised. He took flying lessons, did computerized flight planning for Air France and got hired to fly TWA planes. Jump ahead to the 1990s – he’s living in Camp Hill, flying for American Airlines, volunteering for the former Museum of Scientific Discovery in Harrisburg, offering small-plane rides as fundraisers for the Perry County Council of the Arts and volunteering as webmaster for the Camp Hill Police Department. Then, he says, “Subsequently, I became mayor of Camp Hill.”

Back up there. You don’t just wake up one day and become a mayor.

“Actually, it was pretty much like that,” he responds. It was an outgrowth of his work with the police department. “I really, really believe in volunteerism. It’s a very American thing. It’s a very wonderful thing that happens a lot in a democracy, that you can get involved and do things, and you do it for free.”

Read more about Lou at Harrisburg Magazine

Cornerstone Culinary logo

Upcoming Classes with Availability
Wed, October 23rd, 6:00pm
Bounty of the Fall

Wed, November 6th, 6:00pm
Wild Game

Thu, November 14th, 6:00pm
Thanksgiving Essentials

Wed, November 20th, 6:00pm
Hearty Hors d’Oeuvres

Thu, December 5th, 6:00pm
Feast of the Seven Fishes

Wed, December 11th, 6:00pm
Feast of the Seven Fishes

All Scheduled Classes


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